Monthly Archives: March 2018

Technology in catering: what does the future hold for us?

Results from the 2016 Restaurant Technology Survey, which were unveiled at the National Restaurant Association’s latest show, show that restaurateurs agree that technology can help increase sales and improve customer service. However, the obstacles brought about by the introduction of new technologies tend to slow down their company’s progress, with the result that one-third of operators surveyed say they are behind in implementing the technology in their establishment.

In fact, only 10% of survey respondents believe that their institution is at the cutting edge of technology.

According to the survey, the use of a point-of-sale (POS) system, the creation of a detailed website and the Wi-Fi connection offer for customers are the most common technological elements for restaurants. Automated tabletop ordering, mobile payment, and smartphone applications are the least common options.

What can we expect from the institutions that are currently at the top?

Robots are among us, and they are no longer just in the background. Automation can improve a restaurant’s food safety and efficiency while allowing customers to customize their meals without hassle. Here are three of the innovations presented at the NRA Show:

Speed up the sushi production process: Suzumo International has found a way to bring masses of fresh sushi to the population. The traditional process of making maki, homemade rolls and nigiri are very laborious and time-consuming, but Japanese society plans to change all this by introducing robots that produce between 1,800 and 3,600 pieces of nigiri per hour. The company also offers an automatic roller machine and a sushi rice mixer.

Automated Frying: Kitchen equipment manufacturers Middleby Corp. and Pitco recently teamed up with Rethink Robotics to create the first automated employee. The latter can cook a batch of fries as efficiently and quickly as any cook and its long-term performance are more economical than that of a regular employee ($30,000 for 35,500 hours of repeated work, not counting a lifetime of more than five years).

Custom made salads: visitors to the show had the opportunity to discover Sally, a robot similar to a vending machine that allows customers to customize their salads in space even more compact than a salad bar. The countermodel contains ingredients for the equivalent of 50 salads in a refrigerated compartment. Customers just choose their favorite ingredients, and the salad falls straight into a bowl.

The benefits? Operators can offer a more extensive choice without the risk of cross-contamination.” In large factories, robots have been used to make food for at least 20 years. We simply took the huge robots and made smaller ones so that every restaurant can now have one,” says Deepak Sekar, president, and CEO of Casabots.

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The best Tech has to offer for restaurant owners in 2018

technology for restaurant owners

The food service industry is growing wide and becoming competitive. As the world is revolving in technology, so are restaurants revolving too. You can choose to stick with the old ways, but the consequence is customers might just get bored and unsatisfied hence switch to a more modern restaurant. So yes, there is need to improve in technology as the world is growing.

As you know, we can get food on our tables with just a mobile order. Table bookings, payment of bills and a whole lot of things have been taken to another level beyond the old ways we are used to. If you own a restaurant, you should also see improving your service. In this article, I will discuss various technology for restaurants that you should add to your business.

The best technology for restaurant owners

ordering through a screenOnline food ordering: Ordering food online is part of the significant trending technology for restaurants lately. This technology allows your customers order for food without having to step into your restaurant. This is, in fact, fewer queues for you to attend to as well. Customers don’t have to wait at your restaurant forever for food. It is a better option to telephone pre-ordering because even that takes time. Your employees who already are busy with other things will only be distracted by phone calls. With online food pre-ordering, you can get your customer’s food ready while they just come in and eat.

This also means increased sales for you since they mostly have to pay in advance before coming for the meal, plus they might just order for extras since they are not under any form of pressure. Also, this is just the perfect way to get orders more accurately.

Delivery: Only a small percentage of restaurants could be said not to have this technology already. If you are part of this few, then you need to top up your game because you might just be left out. With food, pre-ordering comes delivery sometimes. So you might want to work with food delivery apps. This partnership gives you an advantage of reducing the crowd in your restaurant, still earn enough and doesn’t require you hiring extra staff for the delivery logistics and service.

People are busy these days; too busy to enter a restaurant and have a meal. So, the delivery service has just been a great idea which you have to start thinking about if you don’t have this technology for restaurants already. Get onboard!

japanese sushi trainPoint of sale system (POS): Most restaurants use the POS or and this system is growing and becoming refined. Customers can pay for their food easily with you at ease as well.

WI-FI: This is another restaurant technology that is fast growing. In fact, it is a good way to attract more customers to your restaurant. A lot of people use smartphones to surf, track football scores and all of that. They do these things while eating as well. So this will be a good thing to go side by side your customer’s meal. For free WiFi, they might just prefer your restaurant.

Automated Inventory Tracking: This technology for restaurants is Isa good one for you too. Why do you have to sweat and manually log your inventory when systems like this are available. Systems like BevSpot will track inventory automatically for you. With the traditional way, you are at risk of making serious mistakes, but with this automatic inventory, mistakes are evitable. Some have features to suggest ways for you not to over or underspend in a week.

These are five amazing technology for restaurants you might want to check out. Let your restaurant improve as the world is improving. We are in the technology age so you should top up your game!

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