526 galisteo street
santa fe, nm 87501
505.820.0919

info@restaurantmartinsantafe.com
PROGRESSIVE AMERICAN CUISINE
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Looking for the perfect place for your gathering? We are that restaurant, offering world class cuisine and service to make your special event outstanding. Book today by calling 505.820.0919 and ask for Jennifer or Charles.





Our Menus

Lunch served from 11:30am - 2pm Tuesday - Saturday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.

Lunch Menu   Brunch Menu   Dinner Menu   Dessert Menu

Lunch Menu

Soup

Soup of the Day
Cup or Bowl

5/8

Roasted Butternut Squash and Apple Bisque
Mexican Prawn, Corn Pancake, Spiced Pepitas, Cup or Bowl

6/9

Salads

Roasted Organic Beet Salad
Hydro Watercress, Gorgonzola, Jicama, Citrus-Mustard Vinaigrette

9

House Cobb Salad
Mushrooms, Maytag Cheese, Egg, Haricot Verts, Bacon, Avocado, Rajas, Herb Dressing

11

Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
Add Beef Tenderloin, Chicken or Shrimp    4

9

Sandwiches

Atlantic Salmon BLT
Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce, Bacon, Avocado

14

Albacore Tuna Melt
Shaved Sweet Onions, Sharp Cheddar, Cucumbers, Romesco Aioli, Potato Bread

13

Prime Roasted Beef Sandwich
Mozzarella, Grilled Balsamic Onions, Peppers, Mustard-Horseradish Mayo, Petit Baguette

15

Buffalo Burger
Hatch Green Chile, Bacon, Sharp White Cheddar, Housemade Mustard, Sourdough Roll

14

Grilled Vegetable Panini
Grilled Vegetables, Onions, Portobellos, Brie, Golden Tomatoes, Jalapeno-Oregano Mayo

12

All sandwiches are served with choice of;

  • Chipotle Potato Salad
  • Housemade French Fries
  • Crispy Cowboy Onions
  •  

    Entrees

    Barbecue Pulled Pork Quesadilla
    Oaxacan Cheese, Watercress Salad, Mango Pico, Martin's Spicy Dipping Sauce

    11

    Medallions of Beef Tenderloin
    Potato-Jack Cheese Enchilada, Pinto Bean Mushroom Ragout, Martín’s Steak Sauce

    17

    Almond Crusted Steel Head Trout
    Cauliflower-Potato Mash, Glazed Snap Peas, Caper Citrus Butter

    16

    Lump Crab and Scallop Cake
    Butternut Squash-Pecan Chutney, Apple and Fennel Salad, Blackened Onion Remoulade

    14

    Martín’s Alaskan Cod Fish and Chips
    Pesto Cabbage and Apple Slaw, Malt Vinegar, Spicy Citrus Dipping Sauce

    15

    Mustard Crusted Organic Chicken
    Wild Mushroom and English Pea Risotto, Watercress Salad

    13


     

    Brunch Menu

    Smoked Eggplant and Tomato Soup
    Mexican Prawn Croquettes, Lemon Crema, Cup or Bowl

    5/8

    Salads

    Roasted Beet Salad
    Organic Watercress, Gorgonzola Brulée, Citrus-Mustard Vinaigrette

    9

    Martín's Chopped Salad
    Crispy Mushrooms, Maytag Cheese, Organic Egg, Haricot Verts, Tasting of Dressings

    10

    Caesar Salad
    Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
    Add Beef Tenderloin, Chicken or Shrimp    4

    8

    Sandwiches

    All sandwiches are served with a choice of Chipotle Potato Salad,
    Housemade French Fries or Crispy Cowboy Onions

    Atlantic Salmon BLT
    Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce, Niman Bacon, Avocado

    13

    Buffalo Burger
    Hatch Green Chile, Applewood Smoked Bacon, Sharp White Cheddar, Chive-Kaiser Roll

    14

    Grilled Vegetable Wrap
    Marinated Summer Vegetables, Avocado, Brie, Pea Sprouts, Three Dipping Sauces

    10

    Barbecue Pulled Pork Quesadilla
    Oaxacan Cheese, Watercress Salad, Mango Pico, Martin's Spicy Dipping Sauce

    10

    Entrees

    Huevos Rancheros
    White Corn Tortillas, Homemade Mexican Salsa, Asadero Cheese

    11

    Stuffed Omelette
    Choice of Crabmeat or Shrimp, Spinach, Wild Mushrooms, Vidalia Onions, Vermont Cheddar

    13

    French Toast
    Homemade Banana Brioche with Vermont Maple Syrup, Seasonal Fruit Compote

    10

    Wild Mushroom and Nantucket Bay Scallop Risotto
    Summer Peas, Leeks, Mascarpone Cheese

    13

    Prime Beef Tenderloin
    Potato and Jack Cheese Mash, Creamy Avocado-Cascabel Salsa

    16

    Seared Atlantic Salmon
    Dilled Cucumbers, Preserved Lemons, Sesame Jasmine Rice, Snow Pea Salad

    14

    Roasted Organic Chicken Paillard
    Fingerling Potatoes, Toy Box Tomatoes, Cilantro Chimichurri

    12


     

    Dinner Menu

    Appetizers

    Roasted Butternut Squash Soup
    Parmesan and Prawn Gougères. Pepita Cracking

    10

    Petite Gem Greens
    Dry Fruit Compote, Toasted Walnut, Citrus-White Balsamic Vinegar

    8

    Hydro Watercress and Frisse Salad
    Grilled Anjou Pears, Goat Cheese Fondue, Champagne-Mustard Seed Vinaigrette

    10

    Caesar Salad
    Hearts of Romaine, Lemon-Anchovy Dressing, Shaved Croutons, Pecorino Toscano

    9

    Ahi Tuna Tartare
    Avocado and Jalepeno Parfait, Aji Amarillo, Toasted Nori Pancakes

    14

    Wild Mushroom and Nantucket Bay Scallop Risotto
    English Peas, Bacon, Leeks, Mascarpone Cheese, Black Truffle

    12

    Snake River Farm Pork Belly
    Chile Glazed Tiger Prawn, Cauliflower Mousseline

    14

    Braised Prime Beef Short Rib
    Horseradish-Potato Foam, Caramelized Pumpkin, Green Peppercorns

    12

    Mosaic from the Sea
    Diver Scallop, Prawn, Pacific Oyster, Parmesan Gnocchi, Champagne-Garlic Foam

    15

    Entrees

    Seared Atlantic Salmon
    Roasted Fingerling Potatoes, Celery Shavings, Baby Spinach, Smoked Dashi-Ginger Nage

    25

    Seared Sea Bass
    Artichoke-Olive Oil Puree, Parsnips, Wasabi Peas, Cured Tomatoes, Gremolata

    27

    Herb Crusted Ahi Tuna
    Compressed Sushi Rice, Marcona Almonds, Bok Choy, Ginger-Carrot Broth

    28

    Maine Diver Sea Scallops
    Potato-Shallot Puree, Mushroom Duxelle, Chorizo and Tarragon

    28

    Prime Beef Tenderloin
    Potato-Onion Tart, Crispy Long Beans, Black Chile Poivrade Jus

    29

    Grilled Berkshire Pork Rib Chop
    Leek Fondue, Crispy Tobacco Onions, Dried Apricots, Cranberries, Mostarda

    25

    Roasted Organic Chicken
    Truffled Orzo "Mac & Cheese" Garlic Confit, Watercress-Apple Salad, Reduction

    24

    Liberty Farms Duck Breast
    Duck Hash, Smoked Bacon Polenta, Cashew and Gala Apple Chutney

    25

    Vegetarian Tasting Plate
    Butternut Squash Ravioli, Wild Mushroom-Tomato Stuffed Crepe, Crispy Goat Cheese

    19


     

    Dessert Menu

    Bittersweet Chocolate Truffle Cake
    Pumpkinseed Crumble, Toasted Cinnamon Ice Cream

    8

    Milk Chocolate Souffle Tart
    Tahitian Vanilla Ice Cream

    8

    Caramel Carrot Cake
    Cream Cheese Orange Fondant, Belgian Chocolate Ice Cream

    8

    Slow-Roasted Apple Tart
    Smoked Cinnamon Parfait

    8

    Assorted Ice Creams

    6

    Assorted Sorbets

    6


     

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