Our Menus

Lunch served from 11:30am - 2pm Tuesday - Friday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.

Soups, Salads and Appetizers

Roasted Butternut Squash and Lobster Bisque
Tempura Oysters, Apple Chutney, Smoked Chile Cream

8/12

Angus Beef Striploin Green Chile Stew
Crispy Tortillas, Asadero Cheese, Salsa Cruda, Cilantro Leaves

8/12

Citrus and Soy Glazed Atlantic Salmon Salad
Arugula, Baby Bo Choy, Bean Sprouts, Radishes, Crispy Wonton

12

Warm Spinach Salad
Lightly Smoked Chicken, Gilled Red Onions, Grape Tomatoes, Mango, Warm Bacon-Mustard Dressing, Thai Peanut Vinaigrette

13

Roasted Beet Salad
Pumpkin Seed Crusted Goat Cheese, Shaved Pear, Watercress, Frisse, Cider-Apple Vinaigrette

12

Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Sourdough Croutons, PecorinoToscano
Add Striploin 5, Chicken 4, or Salmon 5

10

Sandwiches

Atlantic Salmon BLT
Caper and Baby Dill Aioli, Butter Lettuce, Bacon, Avocado

15

Grilled Organic Chicken Breast Sandwich
Avocado, Tomatoes, Poblano Chile, Swiss Cheese, Brioche Bun, Garlic Mayonnaise

13

Black Angus Beef Burger
Hatch Green Chile, Bacon, Cheddar, Garlic Mayonnaise, Spicy Ketchup

14

All sandwiches are served with choice of;

Entrees

Tagliatelle Pasta
Roasted Vine Ripened Tomatoes, Portabello Mushrooms, Eggplant, Parmesan Reggiano

14

Chef's Choice 1/2 Sandwich plus a Cup of Soup
Ask your server for todays' special

9

Grilled Beef Striploin Enchilada
Housemade Green Chile and Guajillo Chile, Asadero Cheese, Avacado Pico

13

Seasonal Tacos Baja Style
Cabbage-Grilled Pineapple Slaw, Avacado-Jalepeno Salsa, Lime-Cilantro Vinaigrette

13

Seared Mexican Prawns
Spinach, Asparagus and Corn Risotto, Roasted Peppers, Fennel Broth

15

20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.

Soups, Salads, and Appetizers

Chilled Spring Pea Soup
Goat Cheese Crouton, Jicama-Orange Salad, Shaved Mint

7/10

Beef Tenderloin Green Chile Stew
Crispy Tortillas Queso Asadero, Charred Tomato Pico, Cilantro Leaves

8/12

Belgian Endive Salad
Roasted Beets, Watercress, Toasted Almonds, Gorgonzola Fritters, Citrus-Herb Vinaigrette. 

10

Organic Chicken Breast Salad
Crispy Local Field Greens, Feta Crumbles, Pear Tomatoes, Grapes, Avacado,
Creamy Bleack Pepper Dressing

13

Sandwiches

Atlantic Salmon BLT
Caper and Baby Dill Aioli, Butter Lettuce, Bacon, Avocado

15

Grilled Organic Chicken Breast Sandwich
Avocado, Tomatoes, Poblanos, Swiss Cheese, Brioche Bun, Garlic Mayo 

13

All sandwiches are served with choice of;

Breakfast Sides
Apple Smoked Bacon
Pork Link Breakfast Sausages
Vegetarian Sausage Patties
4

Entrees

Smoked Salmon Eggs Benedict
Organic Poached Eggs, Toasted Brioche, Lobster Hollandaise

15

Stuffed Omelette
Choice of Crabmeat or Shrimp, Spinach, Wild Mushrooms, Vidalia Onions, Vermont Cheddar

14

Brioche French Toast
Egg Brioche, Orange Mascarpone Mousse, Vermont Maple Syrup, Seasonal Fruit Compote
 
Martin's Breakfast Burrito
Organic Eggs, Queso Fresco, Roasted Potatoes, House-made Green Chile and Guajillo Chile
Add Bacon or Sausage for 2   

12



12

Apple Smoked Beef Tenderloin Enchilada
House Made Green Chile, Guajillo Chile, Asadero Cheese, Avocado Pico, Roasted Potatoes

12

Grilled Mexican Prawns
Spinach, Asparagus and Corn Risotto, Roasted Peppers, Fennel Broth 

Yukon Potato and Ricotta Gnocchi
Assorted Wild Mushrooms, Spring Peas, Cherry Tomatoes, Mushroom-Lemon Broth

15


13

20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.

Dinner Menu

Appetizers

Roasted Butternut Squash Bisque
Bay Scallops, Manchego Cheese Gougeres, Ginger Marshmallows, Sultanas Raisins

12

"Winter Garden"
Confit of Baby Beets, Pears, French Radishes, Beet-Caraway Soil, Goat Cheese 

13

Ceasar Salad
Hearts of Romaine, Lemon-Anchovy Dressing, Shaved Croutons, Pecorino Toscana

11

Tempura Washington State Oysters
Sweet Corn-Horseradish Flan, Shellfish-Soy Consommé, Warm Salad of Snap Peas and Carrots

16

Applewood Smoked Duck Breast
Hazelnut Confit, Asparagus in Brick, Soy-Fig Caramel, Watercress Leaves

14

"Bacon and Eggs"
Berkshire Pork Belly, Creamy Polenta, Organic 62° Poached Egg, Lobster Hollandaise

15

Entrees

Atlantic Salmon
Aromatic Black Pearl Rice, Sweet Corn, English Cucumber, Ginger-Red Pepper Emulsion

28

Maine Diver Sea Scallops
Potato-Shallot Purée, Heirloom Grape Tomatoes, Wild Mushrooms, Chorizo-Tarragon Foam

30

New Zealand Sea Bass
Vadouvan Curried Leeks, Lobster Brandade, Coco Bean Purée, Smoked Garlic Froth

30

Maple Leaf Farm Duck Breast
Duck Leg Confit Hash, Asian Apples, Wheat Berries, Glazed Carrots, Black Truffles

29

Roasted Organic Chicken
French Lentils, Plum Tomato Concasse, Wild Mushrooms, Broccolini, Amontillado Sherry

26

Berkshire Pork Tenderloin
Coffee-Maple Rub, Eggplant-Pepper Purée, Herbed Gnocchi, Five-Spice-Bourbon Reduction

29

Black Angus Strip Loin
Smoked Potato Croquette, Spinach, Horseradish, Shallot-Red Wine Reduction

Vegetarian Tasting Plate
Portabella Mushroom-Almond Tart, Cauliflower-Beet Lasagna, Spinach, Sweet Potato Velouté

30


23

Sides

All sides $6 per order.

Truffled Orzo “Mac & Cheese”
Bacon Potato Croquettes
Grilled Jumbo Asparagus with Orange Butter

20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.
Ask your server if you would like to purchase a gift certificate, Restaurant Martín t-shirt or tie.

Bittersweet Chocolate Truffle Cake
Sweet and Salty Caramel, Toasted Cinnamon Ice Cream

9

Milk Chocolate-Hazelnut Bar
Passionfruit Sorbet, Flourless Chocolate Cake 

9

Spiced Carrot Cake
Mascarpone Yogurt Parfait, Walnut Powder, Pear Sorbet

9

Caramelized Honey Crisp Apple Tart
Gingerbread Cake Crumble, Brandy Butterscotch, Toasted Cinnamon Ice Cream

9

Assorted Ice Creams or Sorbets

6

Restaurant Martín is proud to work with wineries and suppliers to support New Mexico’s largest horse rescue organization--The Horse Shelter. Your purchase of any wine offered at Restaurant Martín results in a direct donation to the Shelter and will be used to feed and care for the many abandoned, abused, and neglected horses at the Shelter.

To learn more about The Horse Shelter, please ask your server for additional information.

We are proud to be the first restaurant in Santa Fe to have established this fundraising effort to benefit one of New Mexico’s most worthy non-profit organizations.

Website designed by Arroyo Webworks of Santa Fe. © 2009 - 2012