Our Menus

Lunch served from 11:30am - 2pm Tuesday - Saturday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.

Soup

Sweet Golden Corn Chowder
Poblano Chile and Shrimp Empanada, Toasted Almond Relish

6/9

Salads

Roasted Golden Beet Salad
Crispy Goat Cheese, Spiced Glazed Pecans, Shallot-Balsamic Vinaigrette

9

Heirloom Tomato Salad
Fresh Mozzarella, Crispy Basil, Watercress, Truffled Granola

10

Yellow Fin Tuna Nicoise Salad
Petite Gem Greens, Organic Eggs, Grape Tomatoes, Gorgonzola, Tomato-Herb Vinaigrette

12

Crispy Coconut Chicken and Glass Noodle Salad
Chili Peanuts, Cucumber, Watercress, Wild Mushrooms, Hot Sesame-Mustard Vinaigrette

11

Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
Add Beef Tenderloin, Chicken or Shrimp    4

9

Sandwiches

Atlantic Salmon BLT
Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce, Bacon, Avocado

15

Grilled Organic Chicken Sandwich
Maple Roasted Bacon, Pesto Aioli, Pepper Jack Cheese, Oven Dried Tomatoes

13

Santa Fe Style Reuben Sandwich
Niman Ranch Pastrami, Homemade Sauerkraut, Cascabel Chile Thousand Island Dressing

13

Buffalo Burger
Hatch Green Chile, Bacon, Sharp White Cheddar, Housemade Mustard, Sourdough Roll

15

Grilled Vegetable Panini
Grilled Vegetables, Portobellos, Camembert, Golden Tomatoes, Herb Mayonnaise

12

All sandwiches are served with choice of;

Entrees

Barbecued Pork Quesadilla
Oaxacan Cheese, Watercress Salad, Mango Pico, Martin's Spicy Dipping Sauce

11

Alaskan Halibut Tacos Baja Style
Crispy Halibut, Avocado, Jalapeno and Cabbage Salad, Morita Chile Salsa

13

Grilled Mexican Prawn Skewer
Citrus Glaze, Baby Spinach-Sundried Tomato Risotto, Herbed Asparagus

14

Grilled Flat Iron Hanger Steak
Roasted Garlic-Coffee Mop, Fingerling Potatoes, Pea Sprout Salad

12

20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.

Soup

Sweet Golden Corn Chowder
Poblano Chile and Shrimp Empanada, Toasted Almond Relish

6/9

Salads

Roasted Golden Beet Salad
Crispy Goat Cheese, Spiced Glazed Pecans, Shallot-Balsamic Vinaigrette

9

Heirloom Tomato Salad
Fresh Mozzarella, Crispy Basil, Watercress, Truffled Granola

10

Crispy Coconut Chicken and Glass Noodle Salad
Chili Peanuts, Cucumber, Watercress, Wild Mushrooms, Hot Sesame-Mustard Vinaigrette

11

Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
Add Beef Tenderloin, Chicken or Shrimp    4

8

Sandwiches

Atlantic Salmon BLT
Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce,Bacon, Avocado

15

Grilled Organic Chicken Sandwich
Maple Roasted Bacon, Pesto Aioli, Pepper Jack Cheese, Oven Dried Tomatoes

13

Buffalo Burger
Hatch Green Chile, Bacon, Sharp White Cheddar, Housemade Mustard, Sourdough Roll

15

Grilled Vegetable Panini
Grilled Vegetables, Portobellos, Camembert, Golden Tomatoes, Herb Mayonnaise

12

All sandwiches are served with a choice of Chipotle Potato Salad,
Housemade French Fries or Crispy Cowboy Onions

Entrees

Huevos Rancheros
White Corn Tortillas, Homemade Mexican Salsa, Asadero Cheese

12

Stuffed Omelette
Choice of Crabmeat or Shrimp, Spinach, Wild Mushrooms, Vidalia Onions, Vermont Cheddar

14

French Toast
Homemade Banana Brioche with Vermont Maple Syrup, Seasonal Fruit Compote

11

Barbequed Pork Quesadilla
Oaxacan Cheese, Watercress Salad, Mango Pico, Martin’s Spicy Dipping Sauce

11

Alaskan Halibut Tacos Baja Style
Crispy Halibut, Avocado, Jalapeno and Cabbage Salad, Morita Chile Salsa

13

Grilled Flat Iron Steak
Roasted Garlic-Coffee Mop, Fingerling Potatoes, Pea Sprout Salad

12

20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.

Dinner Menu

Appetizers

Chilled Avocado and Cucumber Soup
Maine Lobster and Mango Salad, Pickled Cucumbers, Greek Yogurt, Pumpkinseed Crumble

11

Petite Gem Greens
Young Vegetables, Fines Herbs, Crispy Shallots, Balsamic-Olive Vinaigrette

8

Organic Beet and Watermelon Salad
Watercress, Whipped Goat Cheese, Parmesan Crumble, Walnut-Peppercorn Vinaigrette

11

Caesar Salad
Hearts of Romaine, Lemon-Anchovy Dressing, Shaved Croutons, Pecorino Toscano

10

Ahi Tuna Tartare
Avocado, Fresh Wasabi, Smoked Sesame Seeds, Jalapeno Blinis, Citrus Soy Air

16

Wild Mushroom and Nantucket Bay Scallop Risotto
English Peas, Bacon, Leeks, Mascarpone Cheese, Black Truffle

14

Kurobuta Pork Belly
Blackened Onion Puree, Apple-Almond Salad, Soy Caramel, Pancetta

15

Warm Aspargus and Duck Salad
Quail Egg, Brioche Toast, Truffle Aioli, Pea Shoot Sprouts

14

Blue Lump Crab Cakes
Cucumber, Cilantro, Red Onion Salad, Nuoc Mam-Garlic Aioli

17

Entrees

Seared Atlantic Salmon
Rice Noodles, Spinach Shoots, Snow Peas, Ginger Root, Lemongrass-Mushroom Nage

26

Alaskan Halibut
Crispy Potato-Goat Cheese Gnocchi, Celery, Tomato-Lemon Confit, Oyster Mushrooms

30

Spice Crusted Ahi Tuna
Crispy Yams, Garlic-Spinach Purée, Stir Fry Vegetables, Soy-Red Wine Reduction

28

Maine Diver Sea Scallops
Potato-Shallot Puree, Mushroom Duxelle, Chorizo and Tarragon

29

White Jumbo Mexican Prawns
Almond Sticky Rice, Lemon Preserve, Carrot, Fennel Chips, Jalapeno-Lime Powder

27

Prime Beef Tenderloin
Crushed Fingerling Potatoes, Garlic Transparency, Carrots, Gorgonzola Cromesquis

29

Grilled Kurobuta Pork Striploin
Guajillo Chile-Plum Glaze, Sweet Potato, Mild Curry, Crispy Young Vegetables

26

Roasted Organic Chicken
Truffled Orzo "Mac & Cheese" Garlic Confit, Watercress-Apple Salad, Tarragon Reduction

24

Vegetarian Tasting Plate
Spring Pea Ravioli, Sweet Potato Puree, Asparagus, Carrots, Crispy Goat Cheese

19

Sides

All sides $6 per order.

Truffled Orzo “Mac & Cheese”
Crushed Fingerling Potatoes
Creamed Spinach Gratin
Grilled Aspargus

20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.
Ask your server if you would like to purchase a gift certificate or Restaurant Martín t-shirt.

Bittersweet Chocolate Truffle Cake
Pumpkinseed Crumble, Toasted Cinnamon Ice Cream

8

Bourbon Vanilla Grand Marnier Crème Brulee
Berry Brown Butter Financier

8

Lemon Curd Tart
Toasted Almond Crust, Coconut Strussel Yogurt Pudding, Blackberry Sorbet

8

Elements of Chocolate and Banana
Flourless Chocolate Banana Cake, Caramelized Banana, Milk Chocolate Cremieux, Peanut Butter-Chocolate and Banana Pudding

8

Assorted Ice Creams or Sorbets

6

Dessert Wines

Graham’s Six Grapes, Portugal

8

Taylor 10 Year Tawny, Portugal

10

Chateau De Malle Sauternes, Bordeaux

9

Santa Julia Late Harvest Torrontés, Argentina

7

Ferrari Carano El Dorado Noir Muscat, Russian River

11

Marchese Antinori Vinsanto Del Chianto Classico

15