526 galisteo street
santa fe, nm 87501
505.820.0919

info@restaurantmartinsantafe.com
PROGRESSIVE AMERICAN CUISINE
     home   about us directions  parking     menus reservations

Looking for the perfect place for your gathering? We are that restaurant, offering world class cuisine and service to make your special event outstanding. Book today by calling 505.820.0919 and ask for Jennifer or Maria.



Our Menus

Lunch served from 11:30am - 2pm Tuesday - Friday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.

Lunch Menu   Brunch Menu   Dinner Menu   Dessert Menu

Lunch Menu

Soups, Salads and Appetizers

Roasted Butternut Squash and Lobster Bisque
Tempura Oysters, Apple Chutney, Smoked Chile Cream

8/12

Angus Beef Striploin Green Chile Stew
Crispy Tortillas, Asadero Cheese, Salsa Cruda, Cilantro Leaves

8/12

Citrus and Soy Glazed Atlantic Salmon Salad
Arugula, Baby Bo Choy, Bean Sprouts, Radishes, Crispy Wonton

12

Warm Spinach Salad
Lightly Smoked Chicken, Gilled Red Onions, Grape Tomatoes, Mango, Warm Bacon-Mustard Dressing, Thai Peanut Vinaigrette

13

Roasted Beet Salad
Pumpkin Seed Crusted Goat Cheese, Shaved Pear, Watercress, Frisse, Cider-Apple Vinaigrette

12

Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Sourdough Croutons, PecorinoToscano
Add Striploin 5, Chicken 4, or Salmon 5

10

Sandwiches

Atlantic Salmon BLT
Caper and Baby Dill Aioli, Butter Lettuce, Bacon, Avocado

15

Grilled Organic Chicken Breast Sandwich
Avocado, Tomatoes, Poblano Chile, Swiss Cheese, Brioche Bun, Garlic Mayonnaise

13

Black Angus Beef Burger
Hatch Green Chile, Bacon, Cheddar, Garlic Mayonnaise, Spicy Ketchup

14

All sandwiches are served with choice of;

  • Chipotle Potato Salad
  • Housemade French Fries
  • Crispy Cowboy Onions
  •  

    Entrees

    Tagliatelle Pasta
    Roasted Vine Ripened Tomatoes, Portabello Mushrooms, Eggplant, Parmesan Reggiano

    14

    Chef's Choice 1/2 Sandwich plus a Cup of Soup
    Ask your server for todays' special

    9

    Grilled Beef Striploin Enchilada
    Housemade Green Chile and Guajillo Chile, Asadero Cheese, Avacado Pico

    13

    Seasonal Tacos Baja Style
    Cabbage-Grilled Pineapple Slaw, Avacado-Jalepeno Salsa, Lime-Cilantro Vinaigrette

    13

    Seared Mexican Prawns
    Spinach, Asparagus and Corn Risotto, Roasted Peppers, Fennel Broth

    15

    20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.


     

    Brunch Menu

    Soups, Salads, and Appetizers

    Chilled Spring Pea Soup
    Goat Cheese Crouton, Jicama-Orange Salad, Shaved Mint

    7/10

    Beef Tenderloin Green Chile Stew
    Crispy Tortillas Queso Asadero, Charred Tomato Pico, Cilantro Leaves

    8/12

    Belgian Endive Salad
    Roasted Beets, Watercress, Toasted Almonds, Gorgonzola Fritters, Citrus-Herb Vinaigrette. 

    10

    Organic Chicken Breast Salad
    Crispy Local Field Greens, Feta Crumbles, Pear Tomatoes, Grapes, Avacado,
    Creamy Bleack Pepper Dressing

    13

    Sandwiches

    Atlantic Salmon BLT
    Caper and Baby Dill Aioli, Butter Lettuce, Bacon, Avocado

    15

    Grilled Organic Chicken Breast Sandwich
    Avocado, Tomatoes, Poblanos, Swiss Cheese, Brioche Bun, Garlic Mayo 

    13

    All sandwiches are served with choice of;

  • Chipotle Potato Salad
  • Housemade French Fries
  • Crispy Cowboy Onions
  •  

    Breakfast Sides
    Apple Smoked Bacon
    Pork Link Breakfast Sausages
    Vegetarian Sausage Patties
    4

    Entrees

    Smoked Salmon Eggs Benedict
    Organic Poached Eggs, Toasted Brioche, Lobster Hollandaise

    15

    Stuffed Omelette
    Choice of Crabmeat or Shrimp, Spinach, Wild Mushrooms, Vidalia Onions, Vermont Cheddar

    14

    Brioche French Toast
    Egg Brioche, Orange Mascarpone Mousse, Vermont Maple Syrup, Seasonal Fruit Compote
     
    Martin's Breakfast Burrito
    Organic Eggs, Queso Fresco, Roasted Potatoes, House-made Green Chile and Guajillo Chile
    Add Bacon or Sausage for 2   

    12



    12

    Apple Smoked Beef Tenderloin Enchilada
    House Made Green Chile, Guajillo Chile, Asadero Cheese, Avocado Pico, Roasted Potatoes

    12

    Grilled Mexican Prawns
    Spinach, Asparagus and Corn Risotto, Roasted Peppers, Fennel Broth 

    Yukon Potato and Ricotta Gnocchi
    Assorted Wild Mushrooms, Spring Peas, Cherry Tomatoes, Mushroom-Lemon Broth

    15


    13

    20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.

    Dinner Menu

    Appetizers

    Roasted Butternut Squash Bisque
    Bay Scallops, Manchego Cheese Gougeres, Ginger Marshmallows, Sultanas Raisins

    12

    "Winter Garden"
    Confit of Baby Beets, Pears, French Radishes, Beet-Caraway Soil, Goat Cheese 

    13

    Ceasar Salad
    Hearts of Romaine, Lemon-Anchovy Dressing, Shaved Croutons, Pecorino Toscana

    11

    Tempura Washington State Oysters
    Sweet Corn-Horseradish Flan, Shellfish-Soy Consommé, Warm Salad of Snap Peas and Carrots

    16

    Applewood Smoked Duck Breast
    Hazelnut Confit, Asparagus in Brick, Soy-Fig Caramel, Watercress Leaves

    14

    "Bacon and Eggs"
    Berkshire Pork Belly, Creamy Polenta, Organic 62° Poached Egg, Lobster Hollandaise

    15

    Entrees

    Atlantic Salmon
    Aromatic Black Pearl Rice, Sweet Corn, English Cucumber, Ginger-Red Pepper Emulsion

    28

    Maine Diver Sea Scallops
    Potato-Shallot Purée, Heirloom Grape Tomatoes, Wild Mushrooms, Chorizo-Tarragon Foam

    30

    New Zealand Sea Bass
    Vadouvan Curried Leeks, Lobster Brandade, Coco Bean Purée, Smoked Garlic Froth

    30

    Maple Leaf Farm Duck Breast
    Duck Leg Confit Hash, Asian Apples, Wheat Berries, Glazed Carrots, Black Truffles

    29

    Roasted Organic Chicken
    French Lentils, Plum Tomato Concasse, Wild Mushrooms, Broccolini, Amontillado Sherry

    26

    Berkshire Pork Tenderloin
    Coffee-Maple Rub, Eggplant-Pepper Purée, Herbed Gnocchi, Five-Spice-Bourbon Reduction

    29

    Black Angus Strip Loin
    Smoked Potato Croquette, Spinach, Horseradish, Shallot-Red Wine Reduction

    Vegetarian Tasting Plate
    Portabella Mushroom-Almond Tart, Cauliflower-Beet Lasagna, Spinach, Sweet Potato Velouté

    30


    23

    Sides

    All sides $6 per order.

    Truffled Orzo “Mac & Cheese”
    Bacon Potato Croquettes
    Grilled Jumbo Asparagus with Orange Butter

    20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.
    Ask your server if you would like to purchase a gift certificate, Restaurant Martín t-shirt or tie.


     

    Dessert Menu

    Bittersweet Chocolate Truffle Cake
    Sweet and Salty Caramel, Toasted Cinnamon Ice Cream

    9

    Milk Chocolate-Hazelnut Bar
    Passionfruit Sorbet, Flourless Chocolate Cake 

    9

    Spiced Carrot Cake
    Mascarpone Yogurt Parfait, Walnut Powder, Pear Sorbet

    9

    Caramelized Honey Crisp Apple Tart
    Gingerbread Cake Crumble, Brandy Butterscotch, Toasted Cinnamon Ice Cream

    9

    Assorted Ice Creams or Sorbets

    6


    Restaurant Martín is proud to work with wineries and suppliers to support New Mexico’s largest horse rescue organization--The Horse Shelter. Your purchase of any wine offered at Restaurant Martín results in a direct donation to the Shelter and will be used to feed and care for the many abandoned, abused, and neglected horses at the Shelter.

    To learn more about The Horse Shelter, please ask your server for additional information.

    We are proud to be the first restaurant in Santa Fe to have established this fundraising effort to benefit one of New Mexico’s most worthy non-profit organizations.


    Website designed by Arroyo Webworks of Santa Fe. © 2009 - 2012