526 galisteo street
santa fe, nm 87501
505.820.0919

info@restaurantmartinsantafe.com
PROGRESSIVE AMERICAN CUISINE
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Looking for the perfect place for your gathering? We are that restaurant, offering world class cuisine and service to make your special event outstanding. Book today by calling 505.820.0919 and ask for Jennifer or Charles.




Our Menus

Lunch served from 11:30am - 2pm Tuesday - Saturday, Brunch 11:30am - 2pm Sunday.
Dinner served from 5:30pm until 10pm Tuesday - Sunday.

Lunch Menu   Brunch Menu   Dinner Menu   Dessert Menu

Lunch Menu

Soup

Sweet Golden Corn Chowder
Poblano Chile and Shrimp Empanada, Toasted Almond Relish

6/9

Salads

Roasted Golden Beet Salad
Crispy Goat Cheese, Spiced Glazed Pecans, Shallot-Balsamic Vinaigrette

9

Heirloom Tomato Salad
Fresh Mozzarella, Crispy Basil, Watercress, Truffled Granola

10

Yellow Fin Tuna Nicoise Salad
Petite Gem Greens, Organic Eggs, Grape Tomatoes, Gorgonzola, Tomato-Herb Vinaigrette

12

Crispy Coconut Chicken and Glass Noodle Salad
Chili Peanuts, Cucumber, Watercress, Wild Mushrooms, Hot Sesame-Mustard Vinaigrette

11

Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
Add Beef Tenderloin, Chicken or Shrimp    4

9

Sandwiches

Atlantic Salmon BLT
Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce, Bacon, Avocado

15

Grilled Organic Chicken Sandwich
Maple Roasted Bacon, Pesto Aioli, Pepper Jack Cheese, Oven Dried Tomatoes

13

Santa Fe Style Reuben Sandwich
Niman Ranch Pastrami, Homemade Sauerkraut, Cascabel Chile Thousand Island Dressing

13

Buffalo Burger
Hatch Green Chile, Bacon, Sharp White Cheddar, Housemade Mustard, Sourdough Roll

15

Grilled Vegetable Panini
Grilled Vegetables, Portobellos, Camembert, Golden Tomatoes, Herb Mayonnaise

12

All sandwiches are served with choice of;

  • Chipotle Potato Salad
  • Housemade French Fries
  • Crispy Cowboy Onions
  •  

    Entrees

    Barbecued Pork Quesadilla
    Oaxacan Cheese, Watercress Salad, Mango Pico, Martin's Spicy Dipping Sauce

    11

    Alaskan Halibut Tacos Baja Style
    Crispy Halibut, Avocado, Jalapeno and Cabbage Salad, Morita Chile Salsa

    13

    Grilled Mexican Prawn Skewer
    Citrus Glaze, Baby Spinach-Sundried Tomato Risotto, Herbed Asparagus

    14

    Grilled Flat Iron Hanger Steak
    Roasted Garlic-Coffee Mop, Fingerling Potatoes, Pea Sprout Salad

    12

    20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.


     

    Brunch Menu

    Soup

    Sweet Golden Corn Chowder
    Poblano Chile and Shrimp Empanada, Toasted Almond Relish

    6/9

    Salads

    Roasted Golden Beet Salad
    Crispy Goat Cheese, Spiced Glazed Pecans, Shallot-Balsamic Vinaigrette

    9

    Heirloom Tomato Salad
    Fresh Mozzarella, Crispy Basil, Watercress, Truffled Granola

    10

    Crispy Coconut Chicken and Glass Noodle Salad
    Chili Peanuts, Cucumber, Watercress, Wild Mushrooms, Hot Sesame-Mustard Vinaigrette

    11

    Caesar Salad
    Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
    Add Beef Tenderloin, Chicken or Shrimp    4

    8

    Sandwiches

    Atlantic Salmon BLT
    Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce,Bacon, Avocado

    15

    Grilled Organic Chicken Sandwich
    Maple Roasted Bacon, Pesto Aioli, Pepper Jack Cheese, Oven Dried Tomatoes

    13

    Buffalo Burger
    Hatch Green Chile, Bacon, Sharp White Cheddar, Housemade Mustard, Sourdough Roll

    15

    Grilled Vegetable Panini
    Grilled Vegetables, Portobellos, Camembert, Golden Tomatoes, Herb Mayonnaise

    12

    All sandwiches are served with a choice of Chipotle Potato Salad,
    Housemade French Fries or Crispy Cowboy Onions

    Entrees

    Huevos Rancheros
    White Corn Tortillas, Homemade Mexican Salsa, Asadero Cheese

    12

    Stuffed Omelette
    Choice of Crabmeat or Shrimp, Spinach, Wild Mushrooms, Vidalia Onions, Vermont Cheddar

    14

    French Toast
    Homemade Banana Brioche with Vermont Maple Syrup, Seasonal Fruit Compote

    11

    Barbequed Pork Quesadilla
    Oaxacan Cheese, Watercress Salad, Mango Pico, Martin’s Spicy Dipping Sauce

    11

    Alaskan Halibut Tacos Baja Style
    Crispy Halibut, Avocado, Jalapeno and Cabbage Salad, Morita Chile Salsa

    13

    Grilled Flat Iron Steak
    Roasted Garlic-Coffee Mop, Fingerling Potatoes, Pea Sprout Salad

    12

    20% gratuity added to parties of six or more guests. Split dish and share charges will be applied. Ask your server if you would like to purchase a gift certificate, neck tie or Restaurant Martín shirt.


     

    Dinner Menu

    Appetizers

    Chilled Avocado and Cucumber Soup
    Maine Lobster and Mango Salad, Pickled Cucumbers, Greek Yogurt, Pumpkinseed Crumble

    11

    Petite Gem Greens
    Young Vegetables, Fines Herbs, Crispy Shallots, Balsamic-Olive Vinaigrette

    8

    Organic Beet and Watermelon Salad
    Watercress, Whipped Goat Cheese, Parmesan Crumble, Walnut-Peppercorn Vinaigrette

    11

    Caesar Salad
    Hearts of Romaine, Lemon-Anchovy Dressing, Shaved Croutons, Pecorino Toscano

    10

    Ahi Tuna Tartare
    Avocado, Fresh Wasabi, Smoked Sesame Seeds, Jalapeno Blinis, Citrus Soy Air

    16

    Wild Mushroom and Nantucket Bay Scallop Risotto
    English Peas, Bacon, Leeks, Mascarpone Cheese, Black Truffle

    14

    Kurobuta Pork Belly
    Blackened Onion Puree, Apple-Almond Salad, Soy Caramel, Pancetta

    15

    Warm Aspargus and Duck Salad
    Quail Egg, Brioche Toast, Truffle Aioli, Pea Shoot Sprouts

    14

    Blue Lump Crab Cakes
    Cucumber, Cilantro, Red Onion Salad, Nuoc Mam-Garlic Aioli

    17

    Entrees

    Seared Atlantic Salmon
    Rice Noodles, Spinach Shoots, Snow Peas, Ginger Root, Lemongrass-Mushroom Nage

    26

    Alaskan Halibut
    Crispy Potato-Goat Cheese Gnocchi, Celery, Tomato-Lemon Confit, Oyster Mushrooms

    30

    Spice Crusted Ahi Tuna
    Crispy Yams, Garlic-Spinach Purée, Stir Fry Vegetables, Soy-Red Wine Reduction

    28

    Maine Diver Sea Scallops
    Potato-Shallot Puree, Mushroom Duxelle, Chorizo and Tarragon

    29

    White Jumbo Mexican Prawns
    Almond Sticky Rice, Lemon Preserve, Carrot, Fennel Chips, Jalapeno-Lime Powder

    27

    Prime Beef Tenderloin
    Crushed Fingerling Potatoes, Garlic Transparency, Carrots, Gorgonzola Cromesquis

    29

    Grilled Kurobuta Pork Striploin
    Guajillo Chile-Plum Glaze, Sweet Potato, Mild Curry, Crispy Young Vegetables

    26

    Roasted Organic Chicken
    Truffled Orzo "Mac & Cheese" Garlic Confit, Watercress-Apple Salad, Tarragon Reduction

    24

    Vegetarian Tasting Plate
    Spring Pea Ravioli, Sweet Potato Puree, Asparagus, Carrots, Crispy Goat Cheese

    19

    Sides

    All sides $6 per order.

    Truffled Orzo “Mac & Cheese”
    Crushed Fingerling Potatoes
    Creamed Spinach Gratin
    Grilled Aspargus

    20% gratuity added to parties of six or more guests. Split dish and share charges will be applied.
    Ask your server if you would like to purchase a gift certificate or Restaurant Martín t-shirt.


     

    Dessert Menu

    Bittersweet Chocolate Truffle Cake
    Pumpkinseed Crumble, Toasted Cinnamon Ice Cream

    8

    Bourbon Vanilla Grand Marnier Crème Brulee
    Berry Brown Butter Financier

    8

    Lemon Curd Tart
    Toasted Almond Crust, Coconut Strussel Yogurt Pudding, Blackberry Sorbet

    8

    Elements of Chocolate and Banana
    Flourless Chocolate Banana Cake, Caramelized Banana, Milk Chocolate Cremieux, Peanut Butter-Chocolate and Banana Pudding

    8

    Assorted Ice Creams or Sorbets

    6

     

    Dessert Wines

    Graham’s Six Grapes, Portugal

    8

    Taylor 10 Year Tawny, Portugal

    10

    Chateau De Malle Sauternes, Bordeaux

    9

    Santa Julia Late Harvest Torrontés, Argentina

    7

    Ferrari Carano El Dorado Noir Muscat, Russian River

    11

    Marchese Antinori Vinsanto Del Chianto Classico

    15


     

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