Soup
Soup of the Day
Cup or Bowl |
5/8 |
Roasted Butternut Squash and Apple Bisque
Mexican Prawn, Corn Pancake, Spiced Pepitas, Cup or Bowl |
6/9 |
Salads |
Roasted Organic Beet Salad
Hydro Watercress, Gorgonzola, Jicama, Citrus-Mustard Vinaigrette |
9 |
House Cobb Salad
Mushrooms, Maytag Cheese, Egg, Haricot Verts, Bacon, Avocado, Rajas, Herb Dressing |
11 |
Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
Add Beef Tenderloin, Chicken or Shrimp 4 |
9 |
Sandwiches |
Atlantic Salmon BLT
Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce, Bacon, Avocado |
14 |
Albacore Tuna Melt
Shaved Sweet Onions, Sharp Cheddar, Cucumbers, Romesco Aioli, Potato Bread |
13 |
Prime Roasted Beef Sandwich
Mozzarella, Grilled Balsamic Onions, Peppers, Mustard-Horseradish Mayo, Petit Baguette |
15 |
Buffalo Burger
Hatch Green Chile, Bacon, Sharp White Cheddar, Housemade Mustard, Sourdough Roll |
14 |
Grilled Vegetable Panini
Grilled Vegetables, Onions, Portobellos, Brie, Golden Tomatoes, Jalapeno-Oregano Mayo |
12 |
All sandwiches are served with choice of;
Chipotle Potato Salad
Housemade French Fries
Crispy Cowboy Onions
| |
Entrees |
Barbecue Pulled Pork Quesadilla
Oaxacan Cheese, Watercress Salad, Mango Pico, Martin's Spicy Dipping Sauce |
11 |
Medallions of Beef Tenderloin
Potato-Jack Cheese Enchilada, Pinto Bean Mushroom Ragout, Martín’s Steak Sauce |
17 |
Almond Crusted Steel Head Trout
Cauliflower-Potato Mash, Glazed Snap Peas, Caper Citrus Butter |
16 |
Lump Crab and Scallop Cake
Butternut Squash-Pecan Chutney, Apple and Fennel Salad, Blackened Onion Remoulade |
14 |
Martín’s Alaskan Cod Fish and Chips
Pesto Cabbage and Apple Slaw, Malt Vinegar, Spicy Citrus Dipping Sauce |
15 |
Mustard Crusted Organic Chicken
Wild Mushroom and English Pea Risotto, Watercress Salad |
13 |
|
Brunch Menu |
Smoked Eggplant and Tomato Soup
Mexican Prawn Croquettes, Lemon Crema, Cup or Bowl |
5/8 |
Salads |
Roasted Beet Salad
Organic Watercress, Gorgonzola Brulée, Citrus-Mustard Vinaigrette |
9 |
Martín's Chopped Salad
Crispy Mushrooms, Maytag Cheese, Organic Egg, Haricot Verts, Tasting of Dressings |
10 |
Caesar Salad
Hearts of Romaine, Lemon Anchovy Dressing, Garlic Croutons, Shaved Pecorino
Add Beef Tenderloin, Chicken or Shrimp 4 |
8 |
Sandwiches |
All sandwiches are served with a choice of Chipotle Potato Salad,
Housemade French Fries or Crispy Cowboy Onions |
Atlantic Salmon BLT
Caper and Roasted Garlic Mayonnaise, Shredded Butter Lettuce, Niman Bacon, Avocado |
13 |
Buffalo Burger
Hatch Green Chile, Applewood Smoked Bacon, Sharp White Cheddar, Chive-Kaiser Roll |
14 |
Grilled Vegetable Wrap
Marinated Summer Vegetables, Avocado, Brie, Pea Sprouts, Three Dipping Sauces |
10 |
Barbecue Pulled Pork Quesadilla
Oaxacan Cheese, Watercress Salad, Mango Pico, Martin's Spicy Dipping Sauce |
10 |
Entrees |
Huevos Rancheros
White Corn Tortillas, Homemade Mexican Salsa, Asadero Cheese |
11 |
Stuffed Omelette
Choice of Crabmeat or Shrimp, Spinach, Wild Mushrooms, Vidalia Onions, Vermont Cheddar |
13 |
French Toast
Homemade Banana Brioche with Vermont Maple Syrup, Seasonal Fruit Compote |
10 |
Wild Mushroom and Nantucket Bay Scallop Risotto
Summer Peas, Leeks, Mascarpone Cheese |
13 |
Prime Beef Tenderloin
Potato and Jack Cheese Mash, Creamy Avocado-Cascabel Salsa |
16 |
Seared Atlantic Salmon
Dilled Cucumbers, Preserved Lemons, Sesame Jasmine Rice, Snow Pea Salad |
14 |
Roasted Organic Chicken Paillard
Fingerling Potatoes, Toy Box Tomatoes, Cilantro Chimichurri |
12 |
|
Dinner Menu
|
Appetizers |
Roasted Butternut Squash Soup
Parmesan and Prawn Gougères. Pepita Cracking |
10 |
Petite Gem Greens
Dry Fruit Compote, Toasted Walnut, Citrus-White Balsamic Vinegar |
8 |
Hydro Watercress and Frisse Salad
Grilled Anjou Pears, Goat Cheese Fondue, Champagne-Mustard Seed Vinaigrette |
10 |
Caesar Salad
Hearts of Romaine, Lemon-Anchovy Dressing, Shaved Croutons, Pecorino Toscano |
9 |
Ahi Tuna Tartare
Avocado and Jalepeno Parfait, Aji Amarillo, Toasted Nori Pancakes |
14 |
Wild Mushroom and Nantucket Bay Scallop Risotto
English Peas, Bacon, Leeks, Mascarpone Cheese, Black Truffle |
12 |
Snake River Farm Pork Belly
Chile Glazed Tiger Prawn, Cauliflower Mousseline |
14 |
Braised Prime Beef Short Rib
Horseradish-Potato Foam, Caramelized Pumpkin, Green Peppercorns |
12 |
Mosaic from the Sea
Diver Scallop, Prawn, Pacific Oyster, Parmesan Gnocchi, Champagne-Garlic Foam |
15 |
Entrees |
Seared Atlantic Salmon
Roasted Fingerling Potatoes, Celery Shavings, Baby Spinach, Smoked Dashi-Ginger Nage |
25 |
Seared Sea Bass
Artichoke-Olive Oil Puree, Parsnips, Wasabi Peas, Cured Tomatoes, Gremolata |
27 |
Herb Crusted Ahi Tuna
Compressed Sushi Rice, Marcona Almonds, Bok Choy, Ginger-Carrot Broth |
28 |
Maine Diver Sea Scallops
Potato-Shallot Puree, Mushroom Duxelle, Chorizo and Tarragon |
28 |
Prime Beef Tenderloin
Potato-Onion Tart, Crispy Long Beans, Black Chile Poivrade Jus |
29 |
Grilled Berkshire Pork Rib Chop
Leek Fondue, Crispy Tobacco Onions, Dried Apricots, Cranberries, Mostarda |
25 |
Roasted Organic Chicken
Truffled Orzo "Mac & Cheese" Garlic Confit, Watercress-Apple Salad, Reduction |
24 |
Liberty Farms Duck Breast
Duck Hash, Smoked Bacon Polenta, Cashew and Gala Apple Chutney |
25 |
Vegetarian Tasting Plate
Butternut Squash Ravioli, Wild Mushroom-Tomato Stuffed Crepe, Crispy Goat Cheese |
19 |
|
Dessert Menu |
Bittersweet Chocolate Truffle Cake
Pumpkinseed Crumble, Toasted Cinnamon Ice Cream |
8 |
Milk Chocolate Souffle Tart
Tahitian Vanilla Ice Cream |
8 |
Caramel Carrot Cake
Cream Cheese Orange Fondant, Belgian Chocolate Ice Cream |
8 |
Slow-Roasted Apple Tart
Smoked Cinnamon Parfait |
8 |
Assorted Ice Creams |
6 |
Assorted Sorbets |
6 |
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